Upon my arrival at Mundo I was pretty impressed with the whole vibe of the restaurant. I loved the overall updated contemporary decor of the place. It was definitely not the typical look that you would expect from your average Mexican restaurant. Upon being seated we were immediately given a plate chips with salsa. They offered some freshly made guacamole to go with the chips which we gladly accepted. The guacamole cost extra but it was definitely worth it!! Very tasty!! I had to stop myself from eating too much chips and guacamole because I still had the appetizers, the main course and the dessert to look forward to!
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| Chips, Salsa and Guacamole |
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| Mojito |
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| Skirt Steak Skewers (YUMMY) |
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| Prime Fillet Mignon |
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| Mexican Risotto |
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| Fillet Mignon Chile Relleno |
The last course of the evening was the dessert, unfortunately we were in a hurry because we did not want to be late for our show, so we had to request our dessert to go. We chose the banana empanadas. The empanadas were covered in a rich sweet sauce and garnished with mint leaves. I tasted the dessert a little later in the evening and it tasted pretty good considering it had gotten kinda cold and got a little soggy because of the sauce. However if I had actually eaten it fresh, I think that it would have been a really awesome dessert. I had completely forgotten to take a picture of it since we were in a hurry, so sorry, no dessert photo to share with ya!!
Overall, I thought this place was amazing. It had a wonderful atmosphere and the service was excellent. If you happen to be in Vegas, go check this place out!! It is a little pricey with entrees starting from $19 all the way up to $44, however after tasting the food, I can definitely see why. Two thumbs up to Mundos and I hope to go there again the next time I get to Vegas!






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